The Leaping Hare Restaurant - Wyken Vineyards

About The Leaping Hare Restaurant - Wyken Vineyards

THE LEAPING HARE VINEYARD RESTAURANT AND CAFE

In the 'Good Food Guides' for 16 consecutive years, and we have this year been named 'The Good Food Guides' readers restaurant of the year for the East of England.

Carla and the staff feel that this award means more than any we've received because it comes from the most important people, our customers. Bib Gourmand in the Michelin.

The restaurant is open for lunch every day from 12am until 2pm and on Friday and Saturday evenings from 7pm until 9pm.

The café opens every day at 10.00am (9 a.m. on Saturdays) for breakfast or coffee and a bistro style menu is available in the café between 12 and 3.30pm. In the afternoons we serve tea and coffee and light dishes and Wyken's famous cakes. During the months of January, February and March we close at 5pm Monday to Sunday.

Where possible we try to source our ingredients from a five-mile radius, so our beef and lamb are local (and when possible from the Wyken farm.) Wild game--venison, pheasant, partridge, rabbit and pigeon are from the estate and fruit, herbs and vegetables from the kitchen garden as well as from Phil of Langham Herbs who is in the Farmers's Market every Saturday.

The gardens and Restaurant at Wyken Hall are the essence of 'small is beautiful' - and sadly we are unable to accommodate coach bookings.

Restaurant: 01359 250287 or Email: [email protected]

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